Main Menu — Individual Dishes
Calorie ranges are preliminary estimates, not lab-verified. Actual calories depend on ingredients, portion sizes, and preparation.
Latest approved main dishes and prices
Dajaj Mahshi bil Ruz — Rice-Stuffed Chicken
Roasted chicken stuffed with seasoned rice, minced meat and nuts, served with cucumber and bread.
Whole chicken pictured
Moroccan Chicken Tagine
Tender chicken slow-cooked with Moroccan spices and savory vegetables.
Estimated calories: 550–850 kcal per serving
Beef Tagine
Slow-cooked beef in a rich, aromatic Moroccan-style sauce.
Estimated calories: 650–950 kcal per serving
Individual: 10 oz bone-in/boneless beef. For Two: 20 oz total bone-in/boneless beef.
Lamb Mansaf
Tender lamb served over fragrant rice with traditional tangy yogurt sauce and toasted nuts.
Estimated calories: 950–1,350 kcal per serving
Individual: 10 oz bone-in/boneless lamb. For Two: 20 oz total bone-in/boneless lamb.
Chicken Kabsa
Seasoned chicken served over fragrant, spiced rice.
Estimated calories: 750–1,050 kcal per serving
Chicken Maklouba
Layered rice with chicken, vegetables, and warm spices.
Estimated calories: 650–1,000 kcal per serving
Lamb Kabsa
Tender lamb served with aromatic, seasoned rice.
Estimated calories: 850–1,200 kcal per serving
Individual: 10 oz bone-in/boneless lamb. For Two: 20 oz total bone-in/boneless lamb.
Chicken Musakhan
Traditional layered rice dish with vegetables and savory spices.
Estimated calories: 650–1,000 kcal per serving
Molokhia with Chicken & Rice
Smooth, finely chopped molokhia with garlic and coriander, served with tender chicken and vermicelli rice.
Estimated calories: 650–1,000 kcal per serving
Eggplant Moussaka with Rice
Smooth, finely chopped molokhia with garlic and coriander, served with tender chicken and vermicelli rice.
Estimated calories: 650–1,000 kcal per serving
Macaroni Béchamel
Oven-baked pasta layered with seasoned ground meat and creamy béchamel sauce.
Estimated calories: 650–950 kcal per serving
Appetizers & Salads
Mixed Vegetable Stew
Potatoes, peas, and carrots simmered in tomato sauce. Served warm, without rice.
Hummus
Creamy chickpea dip with tahini, lemon, and garlic.
Estimated calories: ~360 kcal per serving
Mutabbal
Smoky roasted eggplant dip with tahini, lemon, and garlic.
Estimated calories: ~310 kcal per serving
Moroccan Salad
Fresh tomatoes, cucumbers, peppers, onions, and herbs with olive oil and lemon.
Estimated calories: ~120 kcal per serving
Cucumber Salad
Crisp cucumbers in a creamy yogurt dressing with garlic, fresh dill, and mint.
Estimated calories: ~90 kcal per serving
Soup
Adas (Lentil Soup)
Smooth, creamy golden lentil soup, gently spiced and garnished with fresh herbs.
Estimated calories: 180–300 kcal per serving
Moroccan Harira Soup
Traditional Moroccan tomato-based soup with lentils, chickpeas, herbs, and warm spices.
Estimated calories: 200–350 kcal per serving
Desserts
Konafah (Kunafa)
Golden, crisp shredded pastry with a sweet, creamy filling and syrup.
Estimated calories: 350–550 kcal per serving
Warbat
Flaky layered pastry filled with sweet cream and finished with syrup and pistachios.
Estimated calories: 300–500 kcal per serving
Konafah and Warbat are available individually and in family dessert platters. Prices not yet confirmed remain unlisted.